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WHAT IS INDUCTION COOKING?

Induction technology heats the cookware, whilst the surrounding area stays cool to touch. This is achieved by creating a magnetic field within the induction hob, which magnetises the iron content in the cookware, creating friction, which generates the heat for cooking.

WHY INDUCTION?

• Safety: Induction technology heats the cookware, whilst the surrounding area stays cool to touch. Built in safety features include overheat and boil-over sensors, empty pan detector.
  
• Precision: Precise temperature control and instant response. 4 preset, boost mode and 12 heat levels evenly distributed for perfect and consistent results.
  
• Power: Twice as fast compared to any other cooking method, from 50 watts to 3.6 kW*. The 280 mm inductor is the largest on the market.
  
• Efficiency: 90% energy efficient, (compared to 50% for gas), high efficiency = maximum yield. Energy consumption half that of gas.
  
• Ease of Maintenance: Surface simply wipes clean after use.
  
• Ideal for all types of cooking: Searing meat, braising, boiling, sauté, shallow fry, stir fry, casseroles, crepes, omelettes, eggs, melting chocolate. From production to pastry areas and great for theatre cooking!

* Dependent upon model.
Source: Adventys.

CD PRESENTATION AVAILABLE UPON REQUEST.

Adventys has been at the forefront of Induction technology since its inception in 1982.

The product range includes:

• Flat and Wok surface models.
• Portable models.
• Inset models.

BRIC3000 Free-standing table top unit	DRIC3000 Inset table top unit	BWIC3000 Free-standing table top WOK unit	DWIC3000 Inset table top WOK unit
D2IC6400 Inset Twin Hob with remote touch panel	MCMO1200 Free-standing Mobile Cook Station	BGIC3000 Free-standing Induction Plancha
Download technical data sheets:
BRIC3000.pdf (108 Kb)	DRIC3000.pdf (108 Kb)	BWIC3000.pdf (108 Kb)	DWIC3000.pdf (108 Kb)
D2IC6400.pdf (108 Kb)	MCMO1200.pdf (108 Kb)	BGIC3000.pdf (108 Kb)	Cut Out Details.pdf (108 Kb)
Download operating and maintenance manuals:
BRIC & DRIC O&M.pdf (108 Kb)	BWIC & DWIC O&M.pdf (108 Kb)	BGIC O&M.pdf (108 Kb)