Attended Dessert Island: For constant replenishing and reorganising desserts in large dining rooms.
Buffet Station for Fresh Juices: Self-service of all types of fresh fruit juices. It includes a large work area for dining room personnel.
Traditional Service Drinks Bar: Attended by waiters, are for bottled drinks to be served at table.
Mixed Service Drinks Bar: Self-service taps plus space inside where a waiter serves bottled drinks. Ideal for ‘all-inclusive’ Hotels.
Drinks Station: Intended for ‘all-inclusive’ Hotel dining rooms, with self-service taps and compartments for glasses.
Catering Trolleys: The perfect accessory for transporting food from the kitchen to the Buffet Tables.
CLEARING TROLLEYS AND STATION
Clearing Trolleys: Practical mobile accessories for the removal of china, glasses, linen, leftovers, etc. They ensure total hygiene and discretion.
Clearing Station: A compact piece of furniture that centralises the removal of used utensils and leftovers and replacement linen, cutlery and glasses. |