Signature FSE Limited
19 Lodge Farm Business Centre
Wolverton Road
Castlethorpe
Milton Keynes
MK19 7ES
United Kingdom

Tel.: +44 (0)1908 745500
Fax: +44 (0)1908 745501
Email: info@signature-fse.com
Web: www.signature-fse.com


Archived New

June '07

  • Signature FSE Ltd. appointed as Staub UK managing agent
  • New Installations for Athanor -
    • Cafe 21 - Newcastle
    • Captains Club - Christchurch
    • Drunken Duck Inn - Ambleside
    • Fenwicks - Newcastle
    • Langham Hotel - London
    • Pipe & Glass Inn - South Dalton
    • The Westwood Restaurant - Beverley
  • Signature FSE Ltd. are a member of
    B2B Compliance, WEEE Compliance scheme
    www.b2bcompliance.org.uk

 

 

 

 

 

 


July 2006

Read the Signature Newsletter Q4 ’06, click on pictures to open or download .pdf version:

  • New products from Adventys – 3kW wok, mobile cook station and Induction Plancha
  • New Installations for Athanor –
    • Jesmond Dene, Newcastle (August 05)
    • Rivens Restaurant, Borough Green (Nov 05)
    • Les Trois Garcons, London (January 06)
    • Arbutus, London (May 06)
    • Babylon, London (May 06)
    • Garrick Club, London (September 06)
    • Brasserie St Germain, (September 06)
    • Custom House, Denmark (September 06)
  • New Installations for King’s Buffets –
    • Lincoln Hotel, Lincoln
    • Alton Towers Hotel, Alton Towers
    • Gleneagles, Auchterader
    • East Suxssex National, Uckfield
  • New products from Guy Degrenne –
    • Boreal
    • Smoos
    • Modulo
    • Salam
    • Bonzaï
    • Le Mug Intégral
    • Opium Trays
    • Astrée
    • Enigma
    • Solstice
    • Alban

January 2006

Read the Signature Newsletter Q1 ’06, click on pictures to open or download .pdf version:

  • Equipment on show at Hotelympia 2006, Signature stand N3139.
  • Case Study: Installation of King’s Buffets at
    The Gleneagles Hotel.
  • Guy Degrenne products on show at Hotelympia.
  • New Adventys Induction Plancha.
  • Case Study: Installation of Athanor Suite at
    Les Trois Garçons, London..

July 2005

Read the Signature Newsletter Q3 ’05, inside this issue:

  • Case Study: Installation of Athanor bespoke cooking suite at Jesmond Dene House.
  • New Guy Degrenne cutlery patterns.
  • Case Study: Installation of Guy Degrenne Modulo porcelain at Ping Pong Dim Sum Restaurant.
  • New Adventys Wok Induction Hobs and Mobile Cook Station.
  • Case Study: Installation of King's Buffets at Alton Towers Hotel.

Download Signature Newsletter as a PDF.


January 05

Read the Signature Newsletter Q1 ’05, inside this issue:

  • Signature FSE Limited exhibit for the first time at Hospitality Exhibition stand 1070.
  • Introduction to the equipment/products Signature represents including:
    • King’s Buffets – The ultimate in Buffet presentation.
    • Adventys – Professional induction Hobs.
    • Athanor – 21st Century Bespoke Cooking Suites.
    • Guy Degrenne – French leader in Hotel Tableware.
  • Case Study of W’Sens, Waterloo Place, London.  3 Michelin starred Chefs, the Pourcel twins, have opened their first venue in London using Athanor and Guy Degrenne equipment/products.

Download Signature Newsletter as a PDF.


July 04

Announcing the arrival of Athanor bespoke cooking suites, custom built suites and bespoke ranges to the Signature FSE portfolio…. Athanor is a new venture business which brings together a unique team of people having in excess of 80 years combined experience building bespoke cooking suites.

The emphasis of the company is to bring to the market traditional power and performance expected of a bespoke suite, with the use of 21st century components and materials to ensure the product can perform and withstand the rigours of the harshest of kitchen environments.

For further details see the updated product section.


January 04

Signature FSE Limited was pleased to support the Guy Degrenne stand at the recent Hotelympia 2004 exhibition, allowing the full range of their
products to be displayed for the first time in the UK.

This included the new:

  1. Corynthe Buffetline which is set 'to transform Hotel breakfasts.'
  2. Modulo Color porcelain available in a range of contemporary colours
    and options which attracted attention from operators in all sectors.
  3. New glassware including Diabolo (in a range of 4 colours) and
    Voltige glasses/decanters.
  4. Normandie holloware and tableware.
  5. New Cutlery patterns including Isatis, Serenity, Cadence Contrast,
    Almeria, Ariane.

Other items from the Aphrodite and Corynthe holloware product ranges
were also displayed along with 'Salam' which seemed to be everyone's
'cup of tea!'

For more information on the Guy Degrenne product range click here

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