The cool + hot table is designed by Venta. It is ideal for restaurants and hotels in need of modern buffet display equipment to keep food hot or cold.
The table STAGE_80_XS_COOL+HOT by Venta keeps the food hot (not for cooking) or cold, depending on the events needs.
The new STAGE_80_XS_BAIN-MARIE_COOL+HOT buffet table uses the same principles as STAGE_80_XS_COOL+HOT but features a multi-functional well with two removable inlay panels.
Venta’s COOL STAGE_80_XS_COOL+HOT and STAGE_80_XS_BAIN-MARIE_COOL+HOT tables keep food either cold or hot.
• Aimed at hotels and restaurants in need of practical and flexible buffet display equipment
How does it work?
• Low-energy requirements: only needs a standard 13amp power cable (230 V)
• No need for induction-compatible dishes due to heating elements
• Buffet table has an area of 80 x 80 cm, while the integrated cool+hot top or bain-marie measures GN 2/1 (66 x 53 cm)
• Touch panel in front of table to control temperature
• Dimensions: 800 x 800 x 760 mm
Touch panel to control temperature in the STAGE_80_XS_COOL+HOT table
• Space-saving system:
GN 2/1 well in the STAGE_80_XS_BAIN-MARIE_COOL+HOT table
• Contemporary design: can fit many different hotel or venue decors
• Extensive choice of colours and finishes available (download venta-material-colour-2017.pdf)
• Blinds are available (optional)
• Foodservice Equipment of the Year 2017 (Foodservice Equipment Journal) awarded to the Bain-Marie Cool + Hot buffet table
• Catering Equipment of the Year 2014 (Catering Insight)
• Highly commended in Top 10 Star Product Awards at Hospitality Show 2015