Why Staub Enamelled Cast Iron?

Because of its’ outstanding performance Staub is used and praised by the most celebrated chefs around the world.

• Self-basting spikes underneath the lid to ensure continuous, natural basting.
• Matt black enamel interior.
• Highly durable, resistant to chipping.
• No seasoning required, ready to use immediately.

The more you use it, the better it gets! Oils used when cooking will penetrate the pores of the matt enamel and create a natural smooth non-stick surface.

Ideal for use in the kitchen, on the table or for buffet presentation.

Special, smooth ceramic base usable on all heat sources.