The Autumn issue of Craft Guild Magazine is finally here and we're very pleased to be featured as part of a in-depth article on 'Sauce by The Langham, the cookery school in the hear of the 5-star hotel, The Langham, in central London.
Our French brand de Buyer equips the successful cookery school from a great choice of cookware, pastry utensils to more specialised cooking equipment.
"When it came to sourcing light equipment, Sauce by The Langham had no hesitation in choosing from the reknown French manufacturer de Buyer, supplied by Signature FSE."
The Signature FSE team worked closely with the chefs at The Langham to make sure their product selection was exactly what they needed, supporting them, every step of the way.
"Having Paula Sherlock from Signature FSE on hand to go through everything we might need with us was invaluable", explained Chef Millie Simpson, Sauce's kitchen manager.
Read the full article on Sauce at The Langham >
Watch this video to find out what chefs at The Langham think of de Buyer equipment >
