International tradeshow HOST is a fantastic opportunity to introduce new products and concepts, and our brands didn’t miss this opportunity. We went to meet them for two days and we’re glad to share what is coming up for 2018:
Our Italian brand has designed and manufactured a brand-new buffet called ‘Caleido’. It has a modern design that can fit many different environments. Various base options are available and can be combined with a choice of top parts to make your own buffet presentation to serve food hot, cold or at ambient temperature. There is a choice of 4 colours for the base elements.
On the cutlery front, their Mystique range still gets the attention from visitors thanks to its beautiful sandblasted finish. Two new cutlery patterns were also launched: Stile and Excelsior.
The French brand introduced ‘Gravity’, a great accessory for the de Buyer mandolines to help slicing long fruits and vegetables.
The new ‘Bain-Marie’ buffet table features a well offering either hot (up to +110°C) or cold (-5°C) temperatures to present food or drinks. Inlay panels allow the use of the well fully or partially.
The German brand introduced their unique augmented-reality app that helps visualising a livecookintable system into any room or background. This is a great innovative tool that will certainly help venues choosing the right livecookintable elements that suit their needs.
The livecookintable augmented-reality in action:
The InductPlate® by Gastros Switzerland is an inductive warmed stone surface made for heating up a stone or artificial stone surface from 40 up to 90 degrees Celsius.