Venta's 'Bain-Marie Cool+Hot buffet table' chosen as Foodservice Equipment of the Year 2017

Posted on Jan 05, 2018

FEJ-CateringEquipment-Venta-1.jpg Foodservice Equipment Journal invited the industry to submit its nominations for the top equipment launched in 2017 to create a guide of the must-have catering products.

The results came out and we are proud to announce that our brand Venta and its new Bain-Marie Cool + Hot buffet table have been selected as one of the winners for Equipment of the Year 2017 in the Value & Usability category.

The Bain-Marie Cool + Hot buffet table features a multi-functional well with two removable inlay panels to allow food to be kept cool or warm, depending on the event’s requirements.

Temperatures range from as low as -5°C up to +110°C, combined in one table which runs very quietly and energy-efficiently.

The Bain-Marie buffet table will be exhibited at Hotelympia (ExCel London) on our stand 2020 on 5th-8th March 2018.

More on the Bain-Marie Cool+Hot buffet table >