Duobaths Range

by Clifton Food Range

The Duobaths are made by British brand Clifton Food Range®. They are ideal for sous vide and low-temperature cooking, using each chamber simultaneously at two different temperatures.

More information on this range

Additional information is available on the Duobaths range below, you can view specifications, press related items, a gallery of images and videos as well downloadable documentation for this range. Simply use the tabs below to find the information you need and if there’s something specific you are looking for, please contact us.

Duobaths Range Specification

The specification of the Clifton Food Range® Duobaths™ is that they are made of two unstirred chambers in one counter top unit. This set-up allows both water bath chambers to be used simultaneously at two different temperatures and with two different liquids. Also available in compact style with ‘end on controls’.

The sous vide bath includes a drain tap for quick and easy emptying for cleaning. Thanks to its high precision controller, users are guaranteed to have the exact temperature they need and are able to set a timer for best time management. A stainless steel lid with an insulated handle is also included. The bath is supplied with a removable stainless steel perforated shelf which provides effective distribution of heat uniformly throughout the chamber by convection.  

The Duobaths™ range comes in 4 + 4 litre, 8 + 8 litre and 14 + 14 litre capacities as unstirred baths and in 8 + 8 litre and 28 + 28 litre capacities as compact baths.

Duobaths Range Downloads

Clifton Food Range - Key product lines

The 6 key product lines of sous-side water baths

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Which water bath should I choose?

A guide to help you choose the best bath for you.

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Clifton Food Range 2018 Product Brochure

The key product lines by Clifton Food Range

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10 reasons why sous vide ticks all the boxes

Clifton Food Range, the British manufacturer of sous vide water baths, reveals its 10 top tips for making the most of sous vide in any situation for operators looking to maximise profits. [Published in June 2020 in Foodservice Equipment Journal]

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For dealers: The ultimate guide to specifying sous vide

Clifton Food Range gives the essential guide on what dealers should know in order to recommend water bath systems to operators

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Duobaths Range Media

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