by De Buyer
The Air System uses a unique technology based on micro-perforations that improves air circulation in the oven and promotes fast and even cooking and baking.
Additional information is available on the Air System® range below, you can view specifications, press related items, a gallery of images and videos as well downloadable documentation for this range. Simply use the tabs below to find the information you need and if there’s something specific you are looking for, please contact us.
It is based on micro-perforations in baking and cooking products that improve air circulation in the oven. The key advantages are:
• Even heat distribution = faster cooking than traditional pastry moulds
• Colour and crispiness guaranteed
• The pastry won't dry out
• The pastry can "breathe" while cooking meaning it doesn't collapse and edges are even

Collections using Air System:
The removable bottom makes it easier to unmould.
The moulds are made of 100% stainless steel which is heavy-duty, durable (guaranteed for life) and suitable for intensive professional use. They are also easy to clean as they are dishwasher safe.
It is recommended to use baking sheets inside the moulds, especially for delicate preparations. The de Buyer baking sheets fit to the shape of the mould, making it easier to remove the preparations. They are reusable over 200 times and can go in the freezer and the oven (max. 260°C). Two baking sheets are provided in the mould pack.
More on Moulds (Air System and others) >
It is the first all-in-one foldable rectangular mould that doesn’t lose its hinges.
Ideal for making pâté en croûte, pan loaves, gingerbreads, cakes and sausages, in brioche, and savoury and sweet cakes.

Key features:
• Riveted latches and integrated hinges
• Unfolds without having to be taken apart meaning no parts lost in the process
• Easy to assemble and take apart
• Fastens with secure latches.
• Quick and easy to release food from the mould
• When unfolded it can be used as a template for cutting out paté en croûte pastry
• Thanks to its integrated flat edges, it offers a flawless even finish
• Made of 100% stainless steel = heavy duty, durable and easy to clean
More on the Geoforme >
The Air System baking trays can be used both for oven cooking or cold use as the stainless-steel trays are freezer and deep-freezer safe. The trays can also be used for storing.
The trays can be paired with your silicone mats with its micro perforations for a perfect homogeneous air circulation as well as baking sheets or perforated stainless steel moulds.
As the trays are made of 100% stainless steel, they are heavy duty, durable and easy to clean. They will not deform thanks to their 1-mm thickness. They are suitable for intensive professional use.
More on Baking Trays (Air System and others) >
The Air System perforated stainless-steel tart rings were developed in partnership with L'École du Grand Chocolat Valrhona.
They are ideal for shortcrust-type pastry and puff pastry to make tarts, tartlets, puddings, pies and quiches.
De Buyer uses high-quality stainless steel which product the rings from oxidising when exposed to low freezer temperatures.
The micro perforations offer an excellent heat distribution with a beautiful caramelisation.
There is a multipoint external weld that guarantees resistance to thermal shock, smooth inside surface and no gap or overlap on the final product.

Published: 04/14/2024
Claire Clark on how de Buyer products stood up to the rigours of daily use in a busy teaching kitchen....
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