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Baking scoring blades Range

by Scaritech

The Scaritech bakery scoring blades are an essential tool for bakers willing to score dough manually.

More information on this range

Additional information is available on the Baking scoring blades range below, you can view specifications, press related items, a gallery of images and videos as well downloadable documentation for this range. Simply use the tabs below to find the information you need and if there’s something specific you are looking for, please contact us.

Baking scoring blades Range Specification

All the Scaritech blades and Grignettes® are made of stainless steel and ABS. They are manufactured in France according to the strictest quality criteria, guaranteeing absolute safety. 

The Grignettes® range includes the original baker's yellow blade, created in 1989. 

The patented Scaritech Griffe is composed of 6 straight-cut Scaritech grignettes.

For a more eco-responsible choice, Scaritech offers the Grignette NEO ECO with biopolymer (PLA -polylactic acid), which is made from dextrose derived from corn (not oil). It includes a magnetic cap for fixing on ladder/oven/fridge.

Baking scoring blades Range Downloads

Scaritech brochure

Discover the range of professional bakery tools and prep equipment.

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